A. Physical sterilization

B. Chemical sterilization

A. Physical sterilization

a. Thermal sterilization

i. Moist heat sterilization:

Points to be considered:

ii. Dry heat sterilization

Methods of dry heat sterilization:

b. Filtration

c. Radiation

B. Chemical sterilization

An ideal chemical agent should have the following properties:

  1. Should kill all pathogenic microorganisms.
  2. Must work effectively in a short period of time.
  3. Should have residual action.
  4. Must not corrode, dry, or stain.
  5. Should be stable, odorless, and nontoxic.
  6. Must be effective in presence of organic matter.
  7. Should not be inactivated by other concurrently used chemicals.

Chemical agents

a. Alcohol

b. Formaldehyde

c. Oxidizing agents e.g. Halogens

d. Surfactants – Soaps, detergents

e. Phenolic derivatives – carbolic acid

f. Chemical sterilization by gases;

Sterilization of surgical instruments and equipments.
Source: bd.com

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