Rumenotomy is indicated for vagal indigestion, hardware disease, rumen acidosis, and some forms of choke. Rumenotomy allows exploration of the rumen, reticulum, and parts of the omasum.

A. Relevant anatomy:

The rumen is a large fermentation vat. The layers should be gas (dorsal), recent fiber, older fiber, and fluid (ventral). The reticulum is sac off the dorsal aspect. The esophagus empties into the rumen from the dorsal cranial wall while the reticulum empties into the omasum on the medial wall just above the pillar separating the rumen and reticulum. The omasum and abomasum are often palpable through the rumen wall.

B. Preoperative management:

  1. Food restrictions: If possible the cow should be held off feed for 24 hours prior to rumenotomy.
  2. NSAIDs/analgesic: Recommended preoperatively. Flunixin meglumine 1.1-2.2 mg/kg iv is standard.
  3. Antibiotics: Recommended. If milking, ceftiofur 2.2 mg/kg IM is standard. In beef or non-lactating cattle, other options do exist. Pencillin is often effective; however, remember that the label dose of procaine penicillin is ineffective!
  4. Others: If possible, plan on rumen transfaunation.

C. Instrument required for Rumenotomy:

D. Surgical procedures:

rumenotomy
source: YouTube>Jitkamol Thanasak

E.Contamination management:

It is important to control contamination. This can be via the use of a rumen board, rumen protector, or by creating a water-tight seal through inverting suture pattern. The latter is the most effective. To create a water-tight seal, secure the rumen to the skin using a continuous Cushing pattern of 2 sutures on a cutting needle. When completed accurately, no suture should be visible. Any gaps should be closed with a mattress suture, especially at the ventral aspect.

NOTE that the rumen should be poofed out a bit. However, too much poof leads to a poor match with the skin and more gaps. The rumen is attached to the skin using a Cushing pattern to create a water-tight seal. To minimize contamination, separate rumenotomy instruments (scalpel, saline, gauzes, needle holders, suture, scissors) from closure instruments. Cover closure instruments to keep sterile and move them away from the area. Consider adding protective gear to minimize lingering smells. Garbage bags are good protection. At this stage, the procedure is not a sterile one.

F. Rumenotomy:

Note: Pus does not drain uphill well. And if you lose a scalpel blade, you have to find it. Tie it to your wrist before taking it into the rumen. If contamination occurs or in case of peritonitis, DO NOT lavage the abdomen. Cows can wall off infection if localized.

G. Rumen closures:

The rumen drapes or shields are removed and the rumen surface cleaned. The rumenotomy incision is closed in two layers with an inverting pattern uppermost. After the first layer is closed and the rumen surface cleaned, the garbage bags are removed from the surgeons, gloves changed, and the clean instruments used for the second layer. After two-layer closure, the rumen is slowly released from the body wall so that it can be cleaned well prior to returning to the abdominal cavity.

Leave a Reply

Your email address will not be published. Required fields are marked *