Storage and Preservation of Fruits and Vegetables
Postharvest loss is the measurable quantitative and qualitative loss occurring in the food supply chain from the time of harvest to final consumption. It includes loss in weight, nutritional value, economic value, and edibility.
Calculating Correction factor for the calculation of leaf area of Allium hypsistum
What is the correction factor? The Correction Factor (CF) is a value used to adjust the estimated leaf area obtained using an indirect method (such as the length × breadth method) to make it more accurate by comparing it with the actual leaf area. It is calculated as: Correction Factor=Actual Leaf Area / (Leaf Length×Leaf […]
Sterilization of surgical materials and instruments
Physical sterilization Thermal Points to be considered Dry heat sterilization Methods Filtration Radiation Chemical sterilization Chemical sterilization by gases Agents in solution form Alcohol Aldehyde Formaldehyde and flutasaldehyde (cidex, parvo cide ) Formaldehyde Oxidizing agent e.g. Halogens Surfactants – Soaps, detergents Phenolic derivatives – carbolic acid
Types of Pruning for Mature Fruit Trees
Pruning is essential to maintain healthy fruit trees, encourage optimal growth, and improve fruit quality. In mature fruit trees, there are three main methods of top pruning: Heading Back, Thinning Out, and Pinching (Disbudding). Each technique serves a distinct purpose and contributes to the tree’s structural health, growth, and productivity. 1. Heading Back Heading back […]
Training Systems in Orchards: Central Leader, Open Centre, and Modified Leader
Tree training systems are essential for shaping the growth, productivity, and longevity of fruit-bearing trees in an orchard. Selecting the right system impacts not only tree structure but also influences light penetration, air circulation, and the efficiency of orchard management practices such as pruning, spraying, and harvesting. Three commonly adopted training systems are the Central […]
Walnut Cultivation: Best Practices for High Yields
Walnut is the most important temperate nut fruit of the country with incredible health benefits. North Himalayan region is popular for walnut cultivation, The seeding trees attain giant size and start bearing nuts of the variable sizes and shapes after 10-15 years where as vegetative propagated plants are true to type on produce almost uniform […]
Different species of Honeybees: Indigenous and Exotic Species
Honeybees play a vital role in our ecosystems as pollinators, contributing to the growth of crops and plants. These social insects live in colonies, sustaining themselves with nectar and pollen from flowers. In the Himalayas, five species of honeybees can be found, with four being indigenous to the region and one exotic species introduced for […]
The Incredible Health Benefits of Eggs: A Nutrient Powerhouse for Your Diet
Eggs are more than just a breakfast staple. They are a nutritional powerhouse packed with essential vitamins, minerals, and high-quality protein. Once viewed with suspicion due to their cholesterol content, modern research has shown that eggs provide a range of health benefits without significantly affecting heart health for most people. Whether you’re looking to improve […]
8 Indoor Plants to Elevate Your Living Room
Bringing plants into your living room is one of the easiest ways to make the space feel more inviting and fresh. Not only do indoor plants add color and style, but they can also improve air quality. Whether you’re a plant specialist or just starting out, these 8 indoor plants will instantly elevate your living […]
5 Proven Health Benefits of Pomegranates You Need to Know
Pomegranates are not only delicious but also full of nutrients that can improve your health. This amazing fruit has been enjoyed for centuries and is known for its health-boosting properties. In this blog, we explore five scientifically backed health benefits of pomegranates that you should consider adding to your diet. 1. Rich in Antioxidants Pomegranates […]